Penyuluhan Perizinan Nomor Induk Berusaha (NIB) dan Izin Edar Produk Makanan bagi Pelaku UMKM di Kalurahan Wukirsari, Imogiri, Yogyakarta.

Abstract

Small home industries play an important role in the regional economic hierarchy, especially in Bantul
Regency, Special Region of Yogyakarta (DIY). A total of more than 100 food SMEs are still
experiencing problems related to licensing in establishing a business, guidelines for good and correct
food production, diversification of food processing, and business legality which includes licensing,
product distribution permits and marketing. In addition, there are several business actors who have
not obtained NIB, so it is necessary to make efforts to understand the information. The persuasive
approach method is carried out to provide information on how to produce good processed food, halal
food product certification, food diversification and business legality for food SME actors. Through
training and technical guidance on how to obtain certification and business feasibility from the
authorized government, so that SME actors can improve social, economic and cultural welfare
independently.