HANDAYANI BR, Werdiningsih W, Nurul Wahida BN. Pengaruh Jenis dan Lama Pengeringan Terhadap Rendemen, Kadar Air, dan Mutu Mikrobiologi Cumi-Cumi (Loligo sp.) Utuh Kering. J.agrt [Internet]. 2024 May 2 [cited 2026 Apr. 25];7(1):60-8. Available from: https://ejournal.widyamataram.ac.id/index.php/agrotech/article/view/1951