AZIZAH, A.; PURWANDHANI, S. N.; LASWATI, D. T. FORTIFIKASI IKAN BARAKUDA (Sphyraena jello) DALAM PEMBUATAN TORTILLA CHIPS. AGROTECH : JURNAL ILMIAH TEKNOLOGI PERTANIAN, [S. l.], v. 3, n. 2, p. 18–26, 2021. DOI: 10.37631/agrotech.v3i2.280. Disponível em: https://ejournal.widyamataram.ac.id/index.php/agrotech/article/view/280. Acesso em: 25 apr. 2026.