HANDAYANI, B. R.; WERDININGSIH, W.; NURUL WAHIDA, B. N. Pengaruh Jenis dan Lama Pengeringan Terhadap Rendemen, Kadar Air, dan Mutu Mikrobiologi Cumi-Cumi (Loligo sp.) Utuh Kering. AGROTECH : JURNAL ILMIAH TEKNOLOGI PERTANIAN, [S. l.], v. 7, n. 1, p. 60–68, 2024. DOI: 10.37631/agrotech.v7i1.1951. Disponível em: https://ejournal.widyamataram.ac.id/index.php/agrotech/article/view/1951. Acesso em: 25 apr. 2026.