DARMAWAN, E.; SAPUTRO, A. E.; FIRSTA, N. C. Kandungan Gizi dan Daya Terima Cilok dengan Penambahan Daun Kelor (Moringa oleifera). AGROTECH : JURNAL ILMIAH TEKNOLOGI PERTANIAN, [S. l.], v. 6, n. 1, p. 23–29, 2024. DOI: 10.37631/agrotech.v6i1.1558. Disponível em: https://ejournal.widyamataram.ac.id/index.php/agrotech/article/view/1558. Acesso em: 18 apr. 2026.