| Issue | Title | |
| Vol 3, No 2 (2021) | Penempatan Karyawan Dapur Yang Optimal Untuk Meningkatkan Produktivitas Dengan Menggunakan Metode Hungarian | Abstract PDF |
| Munika Ni Made Dwi Arya, Jono Jono, Iva Mindhayani | ||
| Vol 3, No 1 (2021) | Re-Layout Penempatan Fasilitas Produksi dengan menggunakan Metode Systematic Layout Planning dan Metode 5 S Guna Meminimalkan Biaya Material Handling | Abstract PDF |
| Esa Rengganis, Uyuunul Mauidzoh | ||
| 1 - 2 of 2 Items | ||
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