Issue Title
Vol 3, No 2 (2021) Penempatan Karyawan Dapur Yang Optimal Untuk Meningkatkan Produktivitas Dengan Menggunakan Metode Hungarian Abstract  PDF
Munika Ni Made Dwi Arya, Jono Jono, Iva Mindhayani
Vol 3, No 1 (2021) Re-Layout Penempatan Fasilitas Produksi dengan menggunakan Metode Systematic Layout Planning dan Metode 5 S Guna Meminimalkan Biaya Material Handling Abstract  PDF
Esa Rengganis, Uyuunul Mauidzoh
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