| Issue | Title | |
| Vol 3, No 1 (2021) | Evaluasi Dan Perancangan Tata Letak Fasilitas Produksi Menggunakan Metode Analisis Craft (Studi Kasus Pabrik Pembuatan Bakso Jalan Brenggolo Kediri) | Abstract PDF |
| Thabed Tholib Baladraf, Nanda Sintya Fitri Salsabila, Dina Harisah, Tri Riwayati Sudarmono | ||
| 1 - 1 of 1 Items | ||
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