Issue Title
Vol 3, No 1 (2021) Evaluasi Dan Perancangan Tata Letak Fasilitas Produksi Menggunakan Metode Analisis Craft (Studi Kasus Pabrik Pembuatan Bakso Jalan Brenggolo Kediri) Abstract  PDF
Thabed Tholib Baladraf, Nanda Sintya Fitri Salsabila, Dina Harisah, Tri Riwayati Sudarmono
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